
Gastric bypass diet
A gastric bypass diet is a crucial part of the post-surgery care for individuals who have undergone gastric bypass surgery. The diet is typically divided into several stages, starting with a liquid diet immediately after surgery and gradually progressing to pureed, soft, and eventually solid foods. During the initial phase, patients consume clear liquids such as water, broth, and sugar-free gelatin to stay hydrated and allow the stomach to heal.